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Text Box: The Subway chain is famous for its made-to-order footlongs and 6-inch sandwiches, Wraps and Salads. Sandwiches are served on Italian, wheat and a variety of seasoned breads that are baked fresh daily in each restaurant. Hot and cold subs are available with an assortment of meats, cheeses, vegetables and condiments, all added per customer request. Subway’s “7 under 6” menu features seven sub sandwiches with 6 grams of fat or less. The chain’s gourmet-inspired “Selects” line of sandwiches features exclusively prepared sauces, which can be used to complement any sandwich on the menu. For all those with a sweet tooth, the Subway restaurant also offers delicious cookies and brownies. The Subway also offering many options for your catering needs: assorted sandwich platters, cookie platters, Giant Subs, and Lunch Boxes. Subway Restaurants was founded in 1965 in Bridgeport, Conn. by then 17-year-old Fred DeLuca, with a $1,000 loan from family friend, Dr. Peter Buck. Subway Restaurants is the world’s largest submarine sandwich franchise, with more than 21357 locations in 75 countries. Subway has recently surpassed McDonald’s in the number of restaurants open in the United States and Canada and has been named the number one franchise opportunity in all categories by Entrepreneur magazine in its Annual Franchise 500 ranking for 2003 for the record-breaking 11th time in 15 years!  For more information about Subway Restaurants see its Web site at www.subway.com. Subway® is a registered trademark of Doctor’s Associates Inc. (DAI).